Botany Major

The botany major is designed to accommodate a wide range of interests and to prepare students for careers in a variety of fields. The major consists of a core curriculum in botany together with electives in the natural sciences and statistics. In addition to the general track, students may opt for concentrations in ethnobotany or in sustainable agriculture, both of which include courses in the social sciences.

Students planning for a career in landscape design or architecture are strongly encouraged to consider a minor in architectural studies or art. Those interested in botanic gardens, herbaria and arboreta are encouraged to consider the museum studies certificate program. Students considering graduate study in botany or other biological sciences should consult with an adviser as early as possible to design an appropriate plan of coursework.

The major consists of a minimum of eleven courses, at least three of which must be at the 300 or 400 level.

Curriculum in Botany

All botany majors must take the following courses:

One introductory course:

In select cases BIO 120 may be substituted with the permission of the department.

BOT 105ENVIRONMENTAL BIOLOGY

4

or

BOT 115CC: HOW PLANTS FEED THE WORLD

4

Three foundational core courses:

BOT 205PLANTS, PROTISTS & FUNGI

4

BOT 215PLANT CELLS AND TISSUES

4

BOT 225SYSTEMATIC BOT/LOCAL FLORA

4

Two of the following allied quantitative and physical science courses:

Students will work with their advisers to select an appropriate pair of courses based on their background, interests and professional goals.

STA 107INTRODUCTION TO STATISTICS

4

STA 207ADVANCED REGRESSION TECHNIQ

4

STA 234STATISTICAL COMPUTING WITH R

4

STA 235/BIO 235BIOLOGICAL STATISTICS

4

PSY 201PSYCHOLOGICAL STATISTICS

4

COM 110CC:INTRO COMP SCI & PROB SOLV

4

CHM 103GENERAL CHEMISTRY

4

CHM 104GENERAL CHEMISTRY

4

CHM 216/ES 216ENVIRONMENTAL CHEMISTRY

4

GEO 210/ES 210HYDROLOGY

4

GEO 214/ES 214VECTOR-BASED GEOG INFO SYST

4

GEO 313/ES 313RASTER-BASED GEOG INFO SYST

4

PHY 107GENERAL PHYSICS

4

PHY 108GENERAL PHYSICS

4

Students may not receive credit for both STA 107 and PSY 201.

One of the following ethnobotanical and applied botany courses:

BOT 117/ANT 117/ES 117CC:COEVOLUTION PLANTS & PEOPLE

4

BOT 234/ANT 234/ES 234S AMER CULTURES & ENVIRONMENT

4

BOT 290/ES 289COMMUNITY AGRICULTURE

2

BOT 311/ANT 311/ES 311ETHNOBOT SOUTHERN NEW ENGL

4

BOT 290 must be taken for 4 credits to satisfy this requirement.

One of the following capstone courses taken in the senior year:

Seniors may, with the permission of the department, fulfill their capstone requirement with an Individual Study (BOT 491 or 492) that includes a paper and public presentation.

BOT 493SEMINAR IN BOTANY

4

BIO 493SEMINAR IN BIOLOGY

4

or

BOT 497HONORS STUDY

4

and

BOT 498HONORS STUDY

4

Students majoring in botany with the general track must also satisfy the following requirements:

Three upper level electives:

The courses below are recommended. Students may also select from among any BOT or BIO courses at the 200-level or above. All students majoring in botany must complete a minimum of three courses at the 300-level or higher within the major.

BOT 230ECOLOGICAL AGRICULTURE

4

BOT 240ENVIRONMENTAL HORTICULTURE

4

BOT 315PLANT ECOLOGY

4

BOT 325/BIO 325CELL ULTRASTRUCTURE

4

BOT 330APPLIED MYCOLOGY

4

Students majoring in botany with a concentration in ethnobotany must also satisfy the following requirements:

One introductory course:

BOT 117/ANT 117/ES 117CC:COEVOLUTION PLANTS & PEOPLE

4

Two upper level electives selected from the following:

With permission of the department, other courses in anthropology, botany, biology or environmental studies at the 200-level or higher may be substituted. Students who fulfilled their general ethnobotanical and applied botany course requirement with BOT 117 CC must complete three upper level electives to satisfy the major with 11 courses. Similarly, any course taken to satisfy the general ethnobotanical and applied botany course requirement may not simultaneously count toward this upper level elective requirement. All students majoring in botany must complete a minimum of three courses at the 300-level or higher within the major.

BOT 230ECOLOGICAL AGRICULTURE

4

BOT 234/ANT 234/ES 234S AMER CULTURES & ENVIRONMENT

4

BOT 240ENVIRONMENTAL HORTICULTURE

4

BOT 311/ANT 311/ES 311ETHNOBOT SOUTHERN NEW ENGL

4

BOT 315PLANT ECOLOGY

4

BOT 320ENVIRONMNTL PLANT PHYSIOLOGY

4

BOT 330APPLIED MYCOLOGY

4

ANT 260/AFR 260ANTHROPOLOGY OF THE CARIBBEAN

4

ANT 319MEDICAL ANTHROPOLOGY

4

ANT 351/ES 351FOOD, CLIMATE, AND CULTURE

4

ANT 353FOOD AND THE SENSES

4

ANT 354/ES 353SUSTAINABLE FOOD SYSTEMS

4

ANT 380APPLIED ANTHROPOLOGY

4

ANT 425/AMS 425FOOD AND MIGRATION

4

BIO 314/PSY 314/NEU 314BEHAVIORAL NEUROSCIENCE

4

BIO 322/PSY 322/NEU 322PSYCHOPHARMACOLOGY

4

Students majoring in botany with a concentration in sustainable agriculture must also satisfy the following requirements:

The following foundational course:

BOT 230ECOLOGICAL AGRICULTURE

4

One of the following food studies courses:

ANT 351/ES 351FOOD, CLIMATE, AND CULTURE

4

ANT 354/ES 353SUSTAINABLE FOOD SYSTEMS

4

ANT 425/AMS 425FOOD AND MIGRATION

4

One upper level elective selected from the following, or from the food studies courses listed above:

With permission of the department, other courses in anthropology, botany, biology or environmental studies at the 200-level or higher may be substituted. All students majoring in botany must complete a minimum of three courses at the 300-level or higher within the major.

BOT 240ENVIRONMENTAL HORTICULTURE

4

BOT 315PLANT ECOLOGY

4

BOT 320ENVIRONMNTL PLANT PHYSIOLOGY

4

BOT 330APPLIED MYCOLOGY

4

ANT 350WORLDS OF FOOD

4

ANT 353FOOD AND THE SENSES

4

K. Hardeman, C. Jones, M. Lizarralde, P. Owen, R. Spicer, S. Suriyapperuma, E. Vukicevich.