FLM 395E FOOD AND FILM

An examination of the emergent "food film" genre. The course explores not only how food, cooking, and consumption function as powerful representational symbols in film and television, but also how this subject informs and even complicates understandings of the cinematic medium more broadly.

Credits

4

Prerequisite

FLM 101 or permission of the instructor.

Enrollment Limit

Enrollment limited to 14 students.

Attributes

MOIB