ANT 354 SUSTAINABLE FOOD SYSTEMS
What is a food system and what makes it sustainable? Situated at the intersection of anthropology and food studies, the course engages students with the food system and community partners in New London: applied field research, participant observation, ethnographic interviewing, and qualitative data analysis are used to investigate issues of food access, food security, and cultural diversity.
Cross Listed Courses
This is the same course as
ES 353.
Enrollment Limit
Enrollment limited to 28 students.
Attributes
MOIE, SFC