EAS 493M COOKING/CONSUMING EAST ASIA
A comparative exploration of how foodways reflect, inform, and translate modern East Asian identities across the globe. Debates regarding authenticity, nostalgia, food safety, family structures, and gender roles will be pursued. Emphasis on primary textual and multimedia sources.
Prerequisite
Juniors and seniors who are East Asian Studies majors, or permission of the instructor.
Registration Restrictions
Open to junior and senior majors in the department, and to others with permission of the instructor.
Enrollment Limit
Enrollment is limited to 16 students.