ANT 450 CULTIVATING CHANGE

An investigation of the cultural, political, environmental, and nutritional contours and consequences of conventional and alternative food production and distribution systems. A field research project requires short trips off campus.

Credits

4

Prerequisite

Two courses in anthropology or permission of the instructor.

Registration Restrictions

Open to juniors and seniors.

Enrollment Limit

Enrollment limited to 16 students.

Attributes

MOIE, W, SFC