ANT 350 WORLDS OF FOOD
An examination of food from a holistic and comparative perspective. Topics include the symbolism of food; culinary prohibitions and preferences; commensality; gender relations; drink and drinking places; food production, exchange, and consumption; food and status, class, and identity; and the politics and practices of fast, slow, and health food.
Notes
Students participating in the foreign language section will receive one additional credit hour, pass/not passed marking.
Enrollment Limit
Enrollment limited to 28 students.
Attributes
MOIE