ECO 229 ECON OF FOOD: A FEMINST PERSP

A study of the production, distribution, preparation, consumption, and disposal of food in various economies, with a focus on the determinants and repercussions of the sexual division of labor.

Credits

4

Prerequisite

ECO 111, ECO 112, or permission of the instructor.

Registration Restrictions

This course is taught in SATA programs only.

Enrollment Limit

Enrollment limited to 28 students.