ENG 128 FOOD: WRITING AND READING

This course aims to develop writing and reading skills through exercises and analysis of food in literature: fiction and non-fiction. Assignments will include personal narratives, short analytical essays, revisions, and a daily food journal. Readings by Jean Anthelme Brillat-Savarin, John Cheever, Joan Didion, Norah Ephron, Toni Morrison, and Calvin Trillin.