ANT 425 FOOD AND MIGRATION
An exploration of many and varied ways in which migration affects food production and consumption, with special attention to agriculture, restaurants, ethnic food, culinary trends, and food security. A field research project requires short trips off campus.
Cross Listed Courses
This is the same course as
AMS 425.
Prerequisite
Two courses in anthropology or permission of the instructor.
Enrollment Limit
Enrollment limited to 16 students.
Attributes
MOIE