ANT 353 FOOD AND THE SENSES
An interdisciplinary exploration of the sensory foundations and implications of food. Through a series of labs, readings, and discussions, the course considers the processes by which taste and other sensorial experiences occur and circulate in society, and how they shift from being an individual experience to social phenomena. Students participating in the foreign language section will receive one additional credit hour, pass/not passed marking.
Enrollment limited to 15 students.